• Beef - 700 gr.
  • Four different kinds of meat delicacies "Meat House" with total mass 1 kg.
    • Cervelat "PASTORAL"
    • Parizer "DOKTORSKAIA"
    • Pork neck "TRADITIONAL"
    • Ham "Boyar"
  • Ceapă- 150 gr.
  • Pickles or pickled - 200gr
  • Tomato paste - 5 tablespoons
  • black pepper
  • Bay leaf - 3-4 sheets
  • Sunflower oil
  • lemon
  • Greenery
  • olives

Method of Preparation
The amount of ingredients is indicated for a four-liter saucepan. Beef boil 1.5 hours (medium heat under the cover, the foam is eliminated). After that, boiled meat is cooled, cut into pieces not too large. Chop onion. Diced or sliced ​​cucumbers cut. Dice the meat delicacies or slices, fry in sunflower oil. Onion fry in sunflower oil. Add cucumbers, fry 2-3 minutes. Add tomato paste, flushes 5-7 minutes on low heat.
If tomato paste is too thick, add a little water. The broth boiling meat delicacies are added, after which the beef. Boil 5-7 minutes, then add the roasted onion and fried cucumbers. Add 0.5 cups dies cucumbers or olive dies. All simmer 5-7 minutes. Then add bay leaf, pepper and greenery. If needed, salt is added. It is left under cover for 15-20 minutes, then remove the bay leaf.
Pour into dishes, add into each man a slice of lemon and a few olives.

Enjoy your dinner!