• 1 tbsp - olive oil
  • 1 tablespoon grated Parmesan cheese
  • Tomato sauce
  • 75 gr. Salami, smoked "From Moscow" Meat House
  • 75 gr. Salami, smoked "Cervelat" Meat House
  • ½ green bell peppers color, cut thin
  • ½ sweet yellow pepper, cut thin
  • 60 gr. cut pepperoni wheels
  • 60 gr. smoked cheese
  • Dried oregano, olive oil, salt and pepper.

 Method of Preparation

  1. This is a traditional recipe for Pizza, with infill Peperoni, salami, smoked peppers and cut thin cheese.
  2. The dough is spread in a circle with diameter 25 cm, on a surface with a little flour bunting. After that, place on a greased baking tray with oil, and using your fingers to shape an edge not too high.
  3. Brush with olive oil and parmesan cheese is drizzled with. Cover and leave for 10 minutes for the dough to rest.
  4. Spread tomato sauce. Above shall be made smoked salami slices "From Moscow," "Cervelat" pepperoni and drizzled with smoked cheese, oregano, then drizzle with olive oil.
  5. Bake in preventive roll heated to 200 0C until the formation peeled crisp. Cut and serve immediately.